Recipe Tasty Vegan Chocolate Mocha Banana Cake

Vegan Chocolate Mocha Banana Cake ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore We give Information around Vegan Chocolate Mocha Banana Cake is can you make it insight.

my Buddy able create Vegan Chocolate Mocha Banana Cake using tools 12 ingredient 11 step. this is it the steps for cook it.

The ingredients for cooking Vegan Chocolate Mocha Banana Cake

1. Buddy also needs 1 2/3 cup whole wheat flour.
2. You need 3/4 cup sugar/brown sugar.
3. capable need to provide too 1/4 cup cocoa powder.
4. Please prepare 1 tsp baking soda.
5. capable need to provide too 1/2-1 tsp instant coffee powder.
6. capable need to provide 1/4 tsp salt.
7. capable need to provide too 1/3 cup oil.
8. You need to prepare 1 tsp vanilla essence.
9. Buddy also needs 1 tsp vinegar.
10. You need to prepare 3/4 cup water (you could add upto 1 cup).
11. capable need to provide too 1/2 cup mashed bananas.
12. Please prepare 1/4-1/2 cup chocolate chips (regular or mini).

The Step by step how to cooking Vegan Chocolate Mocha Banana Cake

1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside..
2. Mash bananas and gather the ingredients for the cake..
3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well..
4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon..
5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!.
6. Pour into prepared pan and smoothen to level the top..
7. Sprinkle with chocolate chips..
8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. Remove from oven and place on cooling rack..
9. After 10 minutes, remove cake from foil and cool on wire rack completely..
10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!.
11. Enjoy and Happy Baking and Eating!.

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