Recipe Perfect Cola de rez en salsa picoso

Cola de rez en salsa picoso ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used example. Therefore We give Information around Cola de rez en salsa picoso is can we make it example.

my Buddy able to create Cola de rez en salsa picoso using tools 9 ingredient 3 step. the following step by step for make it.

The ingredients for cooking Cola de rez en salsa picoso

1. Buddy also needs 2-3 whole beef/ox tail cut at the joints.
2. capable need to provide 8 dried New Mexico chile pods.
3. capable need to provide 10-15 dried japanese chiles.
4. You need to prepare 2 roma tomatoes.
5. capable need to provide 1 large white onion.
6. Please prepare 2 cloves garlic.
7. You need to prepare to taste Salt.
8. capable need to provide too Cooking oil.
9. Also add 2 cups water.

The Step by step how to cook Cola de rez en salsa picoso

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..

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