Recipe Tasty Philly Cheese Steak for Breakfast

Philly Cheese Steak for Breakfast ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used insight. Therefore I give Information around Philly Cheese Steak for Breakfast is can our make it example.

my Buddy could cook Philly Cheese Steak for Breakfast to take advantage of 5 ingredient 10 step. the following the steps for cook it.

The spices for cooking Philly Cheese Steak for Breakfast

1. capable need to provide too Philly Cheese Steak meat.
2. Also add instant hash browns.
3. capable need to provide too sweet onion.
4. You need to prepare steak sauce.
5. Buddy also needs cheese.

The Step by step how to cook Philly Cheese Steak for Breakfast

1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
3. Cut a slice of your sweet onion and dice it up..
4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
5. Mix the steak sauce of your choice in all of it. I use A1 sauce..
6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
10. Eat and enjoy! It's messy, but it's amazing!.

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