How to Make Appetizing Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore Our give Information related Creamy Chicken, Kale and Rice Soup is can we make it idea.

my Buddy able create Creamy Chicken, Kale and Rice Soup using tools 17 ingredient 7 step. this is it the steps for make it.

The composition for cooking Creamy Chicken, Kale and Rice Soup

1. You need to prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie).
2. capable need to provide too 2.5 cups fresh kale, chopped.
3. capable need to provide 1 large onion, diced.
4. capable need to provide 6 garlic cloves, minced.
5. Please prepare 3 celery, diced.
6. capable need to provide 2 small-medium carrots, diced.
7. capable need to provide 2 tbs flour.
8. Buddy also needs 2 tbs butter.
9. capable need to provide 1.5 tsp olive oil.
10. capable need to provide too 1/2 cup milk.
11. You need 1/2 cup cream (half&half is fine).
12. Also add 6 cup chicken stock.
13. You need 3/4 cup rice (uncooked).
14. Please buddy prepare 1 tsp dried thyme.
15. Please buddy prepare 2 tsp dried basil.
16. You need 1 dried bay leaf.
17. capable need to provide too to taste Salt and pepper.

The Instructions how to cooking Creamy Chicken, Kale and Rice Soup

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

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