Easiest Way to Make Tasty Mitarashi Dango with Tofu for Cherry-Blossom Viewing
Mitarashi Dango with Tofu for Cherry-Blossom Viewing ~ Happy Cooking - now is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on gadget to looking for information to be used inspiration. Therefore We give Information around Mitarashi Dango with Tofu for Cherry-Blossom Viewing is can my Buddy make it example.
our can cook Mitarashi Dango with Tofu for Cherry-Blossom Viewing using tools 8 ingredient 7 step. the following Your way for make it.
The ingredients for cooking Mitarashi Dango with Tofu for Cherry-Blossom Viewing
- You need to prepare 200 grams Shiratamako.
- capable need to provide too 250 grams Silken tofu.
- Please prepare Sauce.
- capable need to provide too 60 ml ★Soy sauce.
- You need to prepare 180 grams ★Sugar.
- You need 200 ml ★Water.
- Please buddy prepare 2 tbsp ★Mirin.
- Please prepare 2 tbsp + 4 tablespoons of water Katakuriko slurry.
The Instructions how to cook Mitarashi Dango with Tofu for Cherry-Blossom Viewing
- Prepare the ingredients..
- Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done..
- Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together..
- If it's too firm, adjust the water amount accordingly..
- Divide the dough and form into your preferred size balls. Squeezing them tight is key..
- Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done..
- Pour the sauce on top, and enjoy! They are still soft the next day..
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