Recipe Tasty Yogurt Chocolate Chip Scones

Yogurt Chocolate Chip Scones ~ Happy Cooking - now is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used example. Therefore Admin give Information around Yogurt Chocolate Chip Scones is can we make it inspiration. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!

She was busy making lesson plans (a weekly duty for most teachers), and I was "Diet Cheffing" as she likes to call it. Greek yogurt chocolate chip muffins made with better-for-you ingredients and no sacrifice of flavor! These muffins are soft, tender, moist, and delicious! our able cook Yogurt Chocolate Chip Scones using tools 9 ingredient 6 step. this is it Your way for cook it.

The spices for cooking Yogurt Chocolate Chip Scones

1. Buddy also needs 2 cups all-purpose flour.
2. You need 1/4 cup granulated sugar.
3. Buddy also needs 1 tablespoon baking powder.
4. You need to prepare 1/2 teaspoon salt.
5. capable need to provide 6 tablespoons cold unsalted butter.
6. capable need to provide 1 cup semisweet chocolate chips.
7. Also add 3/4 cup plain yogurt.
8. You need to prepare 1 teaspoon pure vanilla extract.
9. Also add 1 large egg.

With all the boy's toys packed away in boxes things have gotten a little interesting as far as entertaining them. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee!

The Instructions how to make Yogurt Chocolate Chip Scones

1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
3. Add the chocolate chips and toss to combine..
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
6. Bake until golden brown, 12 to 14 minutes..

Very good - I switched out blueberries for mini-chocolate chips for my two boys. I make them and freeze them. I double the batch so lasts longer. All Reviews for Yogurt Chocolate Chip Cookies. Take your chocolate chip cookies to another level with Kathy Gunst's Tahini Chocolate Chip Cookie recipe (taken from the book Rage Baking), and disc.

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