Recipe Appetizing Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore Admin give Information about Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is could my Buddy make it idea.

our can create Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice to take advantage of 24 ingredient 6 step. this is it step by step for make it.

The composition for cooking Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

1. You need Chicken Thighs *bone in, skin on preferred.
2. capable need to provide too Olive Oil.
3. Please prepare Minced Garlic.
4. Buddy also needs Lemon Juice.
5. You need Cumin Powder.
6. capable need to provide too Garlic Powder.
7. capable need to provide too Coriander Powder.
8. capable need to provide too Oregano.
9. Also add Black Pepper.
10. Also add Salt.
11. You need to prepare Cayenne.
12. You need to prepare Paprika.
13. Please prepare Plain Yogurt.
14. capable need to provide Mayonnaise.
15. capable need to provide White Vinegar.
16. Also add White Sugar.
17. Buddy also needs Parsley Flakes.
18. capable need to provide too Water.
19. You need to prepare Jasmine Rice.
20. Please buddy prepare Butter.
21. You need Turmeric.
22. Buddy also needs Adobo Seasoning.
23. You need Chicken Stock.
24. Please prepare Sriracha.

The Step by step how to cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
4. Preheat Oven to 350 F/ 175 C.
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.

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