Easiest Way to Make Perfect Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore Admin give Information about Sautéed Red Cabbage, Collard Greens and Potatoes is can my Buddy make it inspiration.

our can cook Sautéed Red Cabbage, Collard Greens and Potatoes to take advantage of 9 ingredient 5 step. this is it step by step for cook it.

The spices for cooking Sautéed Red Cabbage, Collard Greens and Potatoes

1. You need to prepare 3 strips Bacon.
2. Also add 1/2 cup Diced Onions.
3. Also add 2 Russet Potatoes cut into 1/2in cubes, unpeeled.
4. Buddy also needs 3 cups Collard Greens, chopped into small pieces.
5. Please buddy prepare 2 cups grated or chopped Red Cabbage.
6. Please prepare 1/2 tsp Red Wine Vinegar.
7. capable need to provide too Pinch Sugar.
8. Buddy also needs Garlic Salt.
9. Also add Ground Black Pepper.

The Instructions how to cooking Sautéed Red Cabbage, Collard Greens and Potatoes

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

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