Recipe Delicious Hitsumabushi (Grilled Eel on Rice)

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you able to cook Hitsumabushi (Grilled Eel on Rice) to take advantage of 10 ingredient 9 step. the following step by step for make it.

The ingredients for cooking Hitsumabushi (Grilled Eel on Rice)

1. Please prepare 2 prices Kabayaki Eel.
2. You need to prepare 2-4 tbsp Sake (Japanese cooking wine).
3. You need 3 cups Rice.
4. You need 1/2 bottle Unagi-no-Tare (Marinate Sauce).
5. Please buddy prepare As needed Wasabi.
6. Buddy also needs As needed Spring onion.
7. Please prepare As needed Nori Sea Weed.
8. capable need to provide 500 ml Water.
9. Please prepare 1 tsp Japanese Soup Stock.
10. You need 1/2 tsp Soy Sauce.

The Instructions how to make Hitsumabushi (Grilled Eel on Rice)

1. Cook 3 cups of rice..
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi..
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.).
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels..
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes..
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare..
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice..
8. If you have a cooking burner, bake the eel surface to make it more delicious..
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke..

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