Recipe Tasty Chicken Kiev, ugali and fried spinach

Chicken Kiev, ugali and fried spinach ~ Happy Cooking - right now is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used idea. Therefore We give Information about Chicken Kiev, ugali and fried spinach is can our make it insight.

my Buddy could create Chicken Kiev, ugali and fried spinach to take advantage of 11 ingredient 29 step. the following Your way for cook it.

The spices for cooking Chicken Kiev, ugali and fried spinach

1. You need 100 gm flour.
2. capable need to provide too 500 gm Full chicken.
3. Also add 1 cup Breadcrumbs.
4. Please prepare 3 eggs.
5. Please prepare to taste Salt.
6. Also add as needed Cooking oil.
7. capable need to provide too 100 gm cooking flour.
8. Please buddy prepare 3 tomatoes for garnishing.
9. Please prepare 2 Cucumber for garnishing.
10. Please prepare 100 gm flour.
11. Also add 3 eggs.

The Instructions how to cooking Chicken Kiev, ugali and fried spinach

1. Blunch the chicken.
2. Bring the ugali water to boil.
3. Cut the spinach into required shapes.
4. Cook the ugali until it's cooked.
5. Fry the spinach ready to be served.
6. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
7. Deep fry the chicken in a moderate oil.
8. Cut the garnishings and serve the meal.
9. Bring the ugali water to boil.
10. Cut the spinach into required shapes.
11. Cook the ugali until it's cooked.
12. Fry the spinach ready to be served.
13. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
14. Deep fry the chicken in a moderate oil.
15. Cut the garnishings and serve the meal.
16. Bring the ugali water to boil.
17. Cut the spinach into required shapes.
18. Cook the ugali until it's cooked.
19. Fry the spinach ready to be served.
20. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
21. Deep fry the chicken in a moderate oil.
22. Cut the garnishings and serve the meal.
23. Bring the ugali water to boil.
24. Cut the spinach into required shapes.
25. Cook the ugali until it's cooked.
26. Fry the spinach ready to be served.
27. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
28. Deep fry the chicken in a moderate oil.
29. Cut the garnishings and serve the meal.

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