Recipe Perfect Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore Our give Information around Creamy Chicken and Vegetable Casserole is can my Buddy make it idea.

my Buddy can cook Creamy Chicken and Vegetable Casserole using tools 23 ingredient 8 step. this is it Your way for make it.

The composition for cooking Creamy Chicken and Vegetable Casserole

1. You need Chicken and sear.
2. Also add 2 pounds chicken breast boneless and skinless.
3. You need to prepare 1 teaspoon salt divided.
4. Please buddy prepare 1 teaspoon ground white pepper divided.
5. capable need to provide 1-1/2 cups all purpose flour.
6. Also add 1/4 cup peanut oil.
7. Buddy also needs Vegetables.
8. Please prepare 1 pound broccoli florets.
9. Please buddy prepare 1 pound potatoes russet.
10. capable need to provide 1 pound baby carrots.
11. You need 15 ounces sweet English peas.
12. You need 1 tablespoon butter.
13. Buddy also needs 1 teaspoon salt.
14. capable need to provide Liquids and gravy.
15. Also add 15 ounces canned evaporated milk.
16. capable need to provide too 28 ounces chicken broth.
17. You need 1/2 cup all purpose flour.
18. capable need to provide too To taste salt.
19. You need To taste ground white pepper powder.
20. Buddy also needs Topping.
21. You need to prepare 3 ounces finely shredded alpine cheddar cheese.
22. capable need to provide 2 tablespoons butter.
23. capable need to provide 2/3 cup panko breadcrumbs.

The Step by step how to make Creamy Chicken and Vegetable Casserole

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

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