Recipe Perfect Everyone's Favorite Chili Con Carne

Everyone's Favorite Chili Con Carne ~ Happy Cooking - currently is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to get information to be used insight. Therefore I give Information about Everyone's Favorite Chili Con Carne is can you make it inspiration.

you able to create Everyone's Favorite Chili Con Carne to take advantage of 20 ingredient 11 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Everyone's Favorite Chili Con Carne

1. You need 750 grams Pork (chicken or beef are fine too) or ground meat.
2. Please prepare 1 Onion.
3. You need 1 tbsp Oil - vegetable or olive.
4. Please prepare * For the marinade (not needed if you're using ground meat).
5. Please prepare 1 tbsp *Olive oil.
6. Buddy also needs 1/2 tsp *Salt - rock salt etc..
7. Also add 1/3 tsp *White pepper.
8. Also add 1 dash *Chilli powder.
9. Please prepare 1 dash *Garlic powder.
10. capable need to provide 1 dash *Cumin powder.
11. Also add 2 tbsp Chili powder.
12. capable need to provide too 400 grams Canned tomatoes.
13. You need to prepare 1 tsp Cumin seeds.
14. You need 1 tsp Oregano.
15. You need to prepare 1/2 to 1 teaspoon Salt.
16. You need 1 clove Garlic.
17. Please buddy prepare 200 grams Dried beans - kidney beans etc..
18. Please buddy prepare 1 tsp Soup stock granules.
19. Please prepare 1 If the sauce is too thick - water.
20. Please prepare 1 Sour cream or drained yogurt.

The Instructions how to cook Everyone's Favorite Chili Con Carne

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
7. Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..

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