How to Cook Appetizing Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes ~ Happy Cooking - right now is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore We give Information related Sautéed Red Cabbage, Collard Greens and Potatoes is could you make it example.

our able create Sautéed Red Cabbage, Collard Greens and Potatoes using tools 9 ingredient 5 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Sautéed Red Cabbage, Collard Greens and Potatoes

1. Please prepare 3 strips Bacon.
2. capable need to provide 1/2 cup Diced Onions.
3. You need 2 Russet Potatoes cut into 1/2in cubes, unpeeled.
4. Please buddy prepare 3 cups Collard Greens, chopped into small pieces.
5. Please prepare 2 cups grated or chopped Red Cabbage.
6. Buddy also needs 1/2 tsp Red Wine Vinegar.
7. capable need to provide Pinch Sugar.
8. Buddy also needs Garlic Salt.
9. Please buddy prepare Ground Black Pepper.

The Instructions how to make Sautéed Red Cabbage, Collard Greens and Potatoes

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

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