Recipe Yummy Butternut Squash Pie

Butternut Squash Pie ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is We. they indeed have get used to use internet on ponsel to get information to be used idea. Therefore Admin give Information related Butternut Squash Pie is could our make it inspiration.

my Buddy can cook Butternut Squash Pie to take advantage of 8 ingredient 5 step. this is it Your way for make it.

The ingredients for cooking Butternut Squash Pie

1. Please buddy prepare pie crust.
2. You need to prepare 200 g sugar.
3. Also add 240 ml evaporated milk.
4. Buddy also needs 1 tsp vanilla powder.
5. Buddy also needs 1 tsp cinnamon powder.
6. Also add 1 tsp nutmeg power.
7. You need 2 eggs.
8. capable need to provide 400 g mashed butternut squash.

The Step by step how to make Butternut Squash Pie

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée).
2. Preheated oven to 175 deg celcius.
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker..
4. Pour the squash's flesh and mix it untill​well combined.
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce..

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