How to Make Delicious Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik) ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is We. They already are get used to to take advantage of internet on smartphone to get information to be used idea. Therefore We give Information related Thai Red Curry Chicken (Pad Prik/Paprik) is can you make it inspiration.

we able create Thai Red Curry Chicken (Pad Prik/Paprik) to take advantage of 24 ingredient 4 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Thai Red Curry Chicken (Pad Prik/Paprik)

1. capable need to provide too 400 g Chicken Meat.
2. Please prepare [Marinade].
3. capable need to provide too 1 Tbsp Fish Sauce.
4. Please buddy prepare [Thai Red Curry Paste] - blend/pounded.
5. Buddy also needs 20 g Dried Chilli (rehydrate, deseed).
6. Please prepare 20 g Galangal.
7. You need to prepare 30 g Garlic.
8. Also add 20 g Fresh Coriander Stems/Roots.
9. capable need to provide 20 g Ginger.
10. Please prepare 30 g Fresh Lemongrass.
11. Please buddy prepare 20 g Shrimp Paste.
12. Also add 2-5 g Coriander Powder.
13. capable need to provide too 2-5 g Cumin Powder.
14. Also add 2-5 g White Pepper Powder.
15. Please prepare 2 g Salt.
16. Please buddy prepare 1 Tbsp Key/Kaffir Lime Peel.
17. capable need to provide too [For Stir Fry].
18. You need to prepare 50 g Long Beans (or any veggie of your choice).
19. You need to prepare 2-5 Kaffir Lime Leaves.
20. capable need to provide as needed Cooking Oil.
21. Buddy also needs [Optional].
22. Also add 2-5 g Fennel Powder (for Paste).
23. capable need to provide too 2 Tbsp Palm Sugar (for Stir Fry).
24. Please buddy prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry).

The Step by step how to cooking Thai Red Curry Chicken (Pad Prik/Paprik)

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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