How to Cook Tasty Roasted Pork Belly /Siew Bak

Roasted Pork Belly /Siew Bak ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on ponsel to looking for information to be used insight. Therefore Our give Information related Roasted Pork Belly /Siew Bak is can our make it insight.

you can create Roasted Pork Belly /Siew Bak to take advantage of 9 ingredient 5 step. the following Your way for cook it.

The composition for cooking Roasted Pork Belly /Siew Bak

1. Also add skin only.
2. You need to prepare 1 tbsp white vinegar or Apple cider vinegar.
3. Please prepare marinate overnight.
4. You need to prepare 1 tbsp five spice.
5. capable need to provide too 1 tbsp salt.
6. Please buddy prepare 1 tbsp black pepper.
7. Also add 2 tbsp Shao Xin wine.
8. capable need to provide other ingredients.
9. You need 2 kg pork belly.

The Step by step how to make Roasted Pork Belly /Siew Bak

1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
5. Ready For lunch.

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