Easiest Way to Cook Perfect Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to get information to be used insight. Therefore I give Information related Sautéed Collard Greens, Brussel Sprouts and Corn is can my Buddy make it example.

our able create Sautéed Collard Greens, Brussel Sprouts and Corn to take advantage of 12 ingredient 2 step. this is it step by step for make it.

The spices for cooking Sautéed Collard Greens, Brussel Sprouts and Corn

1. Please prepare 3 large collard leaves.
2. capable need to provide 2 tablespoons olive oil.
3. Please buddy prepare 1 ear corn or on bag frozen corn.
4. Please prepare 2 scallions.
5. capable need to provide 4-6 Brussel sprouts.
6. You need to taste Salt and pepper.
7. capable need to provide too 1 tsp white wine.
8. Also add 1 tsp butter.
9. capable need to provide too 1 tsp bacon fat.
10. Also add 1 spring cilantro.
11. capable need to provide too 1 clove garlic.
12. Buddy also needs 2 tablespoons stewed tomatoes in chili seasoning as garnish.

The Instructions how to make Sautéed Collard Greens, Brussel Sprouts and Corn

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
2. Sauté until tender add garnish and serve.

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