Recipe Yummy Pineapple Upside Down Cake
Pineapple Upside Down Cake ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. They already are get used to use internet on HP to find information to be used inspiration. Therefore We give Information about Pineapple Upside Down Cake is can my Buddy make it insight.
our able create Pineapple Upside Down Cake to take advantage of 14 ingredient 10 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Pineapple Upside Down Cake
- Please buddy prepare Toppings.
- Buddy also needs 1/4 cup butter, melted.
- You need to prepare 1/2 cup light brown sugar.
- You need to prepare Canned pineapple rings.
- Also add Maraschino cherries.
- Please prepare Vanilla cake.
- capable need to provide 1/2 cup butter, softened.
- Buddy also needs 3/4 cup granulated sugar.
- Please prepare 2 eggs.
- You need to prepare 1 tsp vanilla extract.
- Please buddy prepare 1 1/2 cup all-purpose flour.
- capable need to provide too 1 1/2 tsp baking powder.
- Buddy also needs 1/4 tsp salt.
- You need 1/2 cup whole milk.
The Instructions how to cooking Pineapple Upside Down Cake
- Pre-heat oven to 175 C.
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
- Add the egg one at a time until smooth..
- Add the vanilla extract..
- In a separate bowl, combine dry ingredients until evenly distributed..
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
- Pour the cake batter over the prepared cake pan..
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
- Allow to cool for 10 minutes before flipping the cake..
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