How to Make Delicious Roasted Butternut Squash

Roasted Butternut Squash ~ Happy Cooking - now is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore Admin give Information related Roasted Butternut Squash is could we make it inspiration.

our could create Roasted Butternut Squash using tools 6 ingredient 2 step. the following step by step for make it.

The spices for cooking Roasted Butternut Squash

1. You need 4 lb Butternut Squash.
2. You need 1/4 cup extra virgin olive oil.
3. Please prepare 3 garlic cloves, minced.
4. Please buddy prepare 1 tbsp chopped sage.
5. capable need to provide too 1 tbsp chopped thyme.
6. You need to prepare 1 Salt and Pepper.

The Instructions how to make Roasted Butternut Squash

1. peel, halve, remove seeds and cut squash into 1/2 inch cubes.
2. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving..

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