Easiest Way to Prepare Appetizing Mini Pumpkin Pies

Mini Pumpkin Pies ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used example. Therefore I give Information about Mini Pumpkin Pies is could my Buddy make it idea.

you able cook Mini Pumpkin Pies using tools 8 ingredient 8 step. this is it the steps for make it.

The composition for cooking Mini Pumpkin Pies

1. Please buddy prepare 2 Refrigerated Ready to Roll Pie Crust.
2. Please buddy prepare 1/2 cup Splenda or Sugar.
3. You need 8 oz Cream Cheese ( room temp).
4. capable need to provide too 1 cup Canned Pumpkin.
5. Buddy also needs 1 tsp Vanilla.
6. capable need to provide too 3 Eggs.
7. Also add 1 tbsp Pumpkin Spice.
8. Please prepare 1 Whipped Cream.

The Instructions how to cook Mini Pumpkin Pies

1. Pre heat oven to 425.
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
5. Pour filling into each cup. Fill to top..
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
7. Let cool on a wire rack for a couple of hours to let pumpkin set..
8. once cooled, top with whip cream..

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