Recipe Perfect Teriyaki Glaze/ Marinade and Finishing Sauce

Teriyaki Glaze/ Marinade and Finishing Sauce ~ Happy Cooking - right now is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Admin give Information around Teriyaki Glaze/ Marinade and Finishing Sauce is could we make it insight.

my Buddy could cook Teriyaki Glaze/ Marinade and Finishing Sauce using tools 9 ingredient 3 step. this is it step by step for cook it.

The spices for cooking Teriyaki Glaze/ Marinade and Finishing Sauce

1. capable need to provide 1/4 cup tamari sauce, any soy sauce can be used.
2. Buddy also needs 2 tbsp light brown sugar, packed.
3. capable need to provide 1 tbsp mirin.
4. Also add 5 tbsp seasned rice vinegar.
5. Please prepare 1 tbsp chili sauce with garlic.
6. capable need to provide too 1/4 tsp ground ginger.
7. capable need to provide 2 tbsp peanut or canola oil.
8. You need 2 cloves garlic.
9. Please prepare 2 green onions.

The Instructions how to make Teriyaki Glaze/ Marinade and Finishing Sauce

1. Combine all ingredients in a food processor or blender until well blended.
2. This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
3. This keeps covered, refrigerated up to 10 days..

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