How to Prepare Tasty Dan Dan Noodles 擔擔麵

Dan Dan Noodles 擔擔麵 ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. They already are get used to use internet on gadget to find information to be used example. Therefore We give Information related Dan Dan Noodles 擔擔麵 is can my Buddy make it example.

you could cook Dan Dan Noodles 擔擔麵 to take advantage of 13 ingredient 9 step. the following Your way for cook it.

The composition for cooking Dan Dan Noodles 擔擔麵

1. capable need to provide too 1 serving noodles.
2. capable need to provide 2-3 tablespoon peanut butter.
3. capable need to provide too 4 cloves garlic.
4. You need 1 shallot.
5. capable need to provide too 1 stalk green onion.
6. You need 4 stalk cilantro.
7. Please prepare 1 tablespoon Spicy black bean paste.
8. Also add 1/4 lb ground lean pork.
9. You need dash Soy sauce.
10. You need to prepare dash salt.
11. Please prepare dash sugar.
12. Please prepare dash white pepper.
13. capable need to provide too 1 splash sake.

The Instructions how to make Dan Dan Noodles 擔擔麵

1. Mince the garlic using a garlic press or dice with a knife..
2. Chop the green onions into small .5 cm thickness rings and dice the cilantro..
3. Dice the shallots.
4. Heat up a pan and add some oil stir fry 3/4 of the minced garlic and green onions and shallots until fragrant.
5. Add the pork and break the pork to make sure the minced pork is not in a big lump.
6. Add the soy sauce, a dash of salt, sugar and white pepper and 1/2 tablespoon of spicy black bean paste. Mix until well incorporated. Add a splash of sake/chinese cooking wine..
7. To prepare the soup base put the peanut butter at the base of the bowl and mix in the leftover garlic with a tiny bit of water until smooth/ well incorporated.
8. Boil the noodles according to package instructions / own texture preferences..
9. Add the hot noodle water into thr bowl and mix till the soup no longer has lumps add the noodles and put the stir fried pork on top and garnish with some cilantro.

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