Easiest Way to Make Delicious Italian Wedding Soup Instant Pot IP

Italian Wedding Soup Instant Pot IP ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore We give Information about Italian Wedding Soup Instant Pot IP is could my Buddy make it inspiration.

my Buddy able cook Italian Wedding Soup Instant Pot IP to take advantage of 21 ingredient 13 step. the following the steps for cook it.

The spices for cooking Italian Wedding Soup Instant Pot IP

1. You need 2 TBSP olive oil.
2. capable need to provide too Meat balls.
3. Please buddy prepare 1 pound ground sausage.
4. Also add 1 TBSP Worcestershire sauce.
5. capable need to provide 2 TBSP minced garlic.
6. Please prepare 1/2 cup breadcrumbs (preferably panko).
7. Also add 2 TBSP grated Parmesan cheese.
8. Also add 1 TBSP fresh chopped sage.
9. Also add Soup.
10. capable need to provide 1 medium yellow onion chopped.
11. You need to prepare 3 carrots chopped.
12. You need to prepare 3 TBSP minced garlic.
13. Please prepare 6 cups chicken broth.
14. Buddy also needs 1 TBSP Worcestershire sauce.
15. Please prepare 2 TBSP fresh chopped sage.
16. Buddy also needs 1 Parmesan cheese rind.
17. Please prepare 1 TSP kosher salt.
18. Please prepare 3/4 cup orzo.
19. capable need to provide 4 oz baby spinach.
20. capable need to provide Garnish.
21. capable need to provide Grated Parmesan cheese.

The Instructions how to make Italian Wedding Soup Instant Pot IP

1. Take all ingredients for the meat balls and mix by hand in a bowl..
2. Form into 1 inch balls. Set aside..
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
4. Brown the meat balls in batches. Don't cook them completely..
5. Remove meat balls and set aside..
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
9. Add in orzo and meatballs..
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
11. Remove lid and stir in spinach till it wilts..
12. Ladle into bowl and top with grated Parmesan cheese..
13. Enjoy!!.

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