Easiest Way to Make Delicious Collard Greens with Smoked Turkey Leg

Collard Greens with Smoked Turkey Leg ~ Happy Cooking - now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore I give Information related Collard Greens with Smoked Turkey Leg is can we make it idea.

my Buddy able to create Collard Greens with Smoked Turkey Leg using tools 9 ingredient 6 step. this is it the steps for cook it.

The spices for cooking Collard Greens with Smoked Turkey Leg

1. Also add 3 collard green bunches.
2. capable need to provide too 1 small onion roughly chopped.
3. capable need to provide 3 cup chicken broth (can use stock).
4. Also add 3 clove garlic roughly chopped.
5. You need to prepare 1 tbsp red pepper.
6. You need to prepare 1 smoked turkey leg (or wing!).
7. capable need to provide to taste salt and pepper.
8. Please buddy prepare hot sauce.
9. You need to prepare 1 tbsp olive oil.

The Step by step how to make Collard Greens with Smoked Turkey Leg

1. Rinse and clean greens. Separate greens from stems. Discard stems..
2. Roll greens and do a rough chop. Set aside..
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

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