How to Prepare Yummy Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce ~ Happy Cooking - several times is being sought after by many civil around us, one of them is We. They already are get used to use internet on smartphone to find information to be used insight. Therefore Our give Information related Baked Teriyaki Salmon with Spicy Mayo Sauce is could my Buddy make it idea.

our able to cook Baked Teriyaki Salmon with Spicy Mayo Sauce to take advantage of 14 ingredient 7 step. the following the steps for cook it.

The ingredients for cooking Baked Teriyaki Salmon with Spicy Mayo Sauce

1. capable need to provide 1/4 cup soy sauce.
2. Please prepare 1/4 cup brown sugar, packed.
3. Please prepare 1 tbsp cornstarch.
4. You need to prepare 1/2 tsp ground ginger.
5. Please buddy prepare 1/4 tsp garlic powder.
6. You need 2 tbsp honey.
7. Also add 1 cup water.
8. Please buddy prepare 12 oz salmon.
9. capable need to provide 1 tbsp sesame seeds.
10. Buddy also needs 1/4 cup mayonnaise.
11. capable need to provide 3 tbsp sriracha or tabasco sauce.
12. You need to prepare 1 tsp sweetened condensed milk or almond milk.
13. Also add 1 steamed white rice.
14. You need 1 large avocado.

The Step by step how to make Baked Teriyaki Salmon with Spicy Mayo Sauce

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..

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