Recipe Perfect Pineapple upside-down cake

Pineapple upside-down cake ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Our. They already are get used to use internet on smartphone to find information to be used inspiration. Therefore I give Information about Pineapple upside-down cake is could we make it inspiration.

you could create Pineapple upside-down cake using tools 11 ingredient 3 step. the following step by step for cook it.

The ingredients for cooking Pineapple upside-down cake

1. Please prepare 4 tsp,butter,Melted, divided.
2. You need to prepare 4 tsp. Brown sugar.
3. Please prepare 2 canned unsweetened pineapple slices.
4. capable need to provide 2 maraschino cherries.
5. You need to prepare 1/3 cup all-purpose flour.
6. capable need to provide too 3 tbsp. Sugar.
7. capable need to provide 1/2 tsp. Baking powder.
8. Also add 1/8 tsp salt.
9. Please prepare Dash ground nutmeg.
10. capable need to provide 3 tbsp. Milk.
11. capable need to provide 1/4 tsp. Vanilla extract.

The Step by step how to make Pineapple upside-down cake

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

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