9+ Polpette E Melanzane A Funghetto Article

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Polpette e melanzane a funghetto. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Polpette e melanzane a funghetto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Polpette e melanzane a funghetto is something that I've loved my whole life.

Many things affect the quality of taste from Polpette e melanzane a funghetto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpette e melanzane a funghetto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polpette e melanzane a funghetto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you cook it.

Meatballs and aubergine in a delicious tomato sauce. Yummy comfort food! #italian #meatballs #dinner #mailmeal

Ingredients and spices that need to be Make ready to make Polpette e melanzane a funghetto:

1. For the meatballs :
2. 500 g mince
3. 1 egg
4. Spoonful Parmesan cheese
5. Chopped fresh parsley
6. Spoonful breadcrumbs
7. to taste Salt and pepper
8. The rest :
9. 1 large aubergine
10. Small chopped onion
11. 400 g tin of chopped tomatoes
12. to taste Salt and pepper
13. Oil for frying
14. Fresh parsley to serve
15. Glug of white wine
16. olive oil

Instructions to make to make Polpette e melanzane a funghetto

1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate
4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Polpette e melanzane a funghetto. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!