9+ Panko-Crumbed Fried Fish Article

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Panko-Crumbed Fried Fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Panko-Crumbed Fried Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Panko-Crumbed Fried Fish is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panko-Crumbed Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko-Crumbed Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panko-Crumbed Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Panko-Crumbed Fried Fish using 6 ingredients and 3 steps. Here is how you cook it.

When I was a young child, Panko-Crumbed Fried Fish was one of my favourite dishes that my mother prepared. She always used Merluza that we often call ‘Melulūsa’ in Japan. Here in Australia, I often use ‘Blue Grenadier’ OR ‘Hoki’. There are so many different names for a same fish and there are many similar but different white fish. You can use any white fish of your choice.

Ingredients and spices that need to be Make ready to make Panko-Crumbed Fried Fish:

1. 500 g White Fish Fillets *e.g. Blue Grenadier, Hoki, Hake, Cod, etc
2. Salt and Pepper as required
3. Plain Flour as required
4. 1 large Egg *whisked
5. ‘Panko’ Breadcrumbs as required
6. Oil for frying

Instructions to make to make Panko-Crumbed Fried Fish

1. Cut Fish Fillets into chunky pieces, season with Salt and Pepper. Coat with Flour, dip in Egg and finally coat with ‘Panko’ Breadcrumbs.
2. Heat oil to 180℃ and fry until cooked through and golden, place on a rack and drain the oil. Enjoy with your favourite sauce. I always love ‘Tonkatsu’ Sauce.
3. *Note: To make ‘Tonkatsu’ Sauce by yourself, mix 2 tablespoons Ketchup, 1 tablespoon Worcestershire Sauce (Lea & Perrins), 2 teaspoons Soy Sauce and 1 teaspoon Sugar. Alter the amount to suit your taste.

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So that's going to wrap it up with this special food Recipe of Ultimate Panko-Crumbed Fried Fish. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!