5+ Spinach Cheese Balls Article

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Spinach Cheese Balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Cheese Balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach Cheese Balls is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spinach Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cheese Balls is 15 - Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Cheese Balls estimated approx 20 - 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach Cheese Balls using 11 ingredients and 5 steps. Here is how you cook it.

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Main ingredients Spinach, paneer and cheese

Ingredients and spices that need to be Take to make Spinach Cheese Balls:

1. 1 cup spinach chopped
2. 10 cheese slices
3. 1/2 cup paneer crushed
4. 1 tsp green chilli, garlic and ginger paste
5. 2 boiled potatoes mashed
6. 2 tbsp rice flour
7. 1 tbsp red chilli powder
8. to taste Salt
9. 1 tsp roasted cumin powder
10. 1/2 cup bread crumbs
11. Oil for deep frying

Steps to make to make Spinach Cheese Balls

1. Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside.
2. Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix.... well. There will be no lumps on it.
3. From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside.
4. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done.
5. Transfer to a serving plate. Ready to serve hot.....spinach cheese balls with tomato sauce. Please try this recipe

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Spinach Cheese Balls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!