List Of Yummy Tuna Pizza Ideas
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Yummy Tuna Pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Tuna Pizza is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yummy Tuna Pizza is something which I've loved my entire life.
Many things affect the quality of taste from Yummy Tuna Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Tuna Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Yummy Tuna Pizza using 14 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
Pizza Tuna
Ingredients and spices that need to be Make ready to make Yummy Tuna Pizza:
- Pizza Dough:
- 150 g wheat flour (strong white bread flour)
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp dry yeast
- 1 tbsp cooking oil
- 100-150 ml water
- Topping:
- Bolognese sauce
- Canned tuna
- Tomatoes (sliced)
- Mozzarella cheese (grated)
- Pinch Oregano
- Onion
Instructions to make to make Yummy Tuna Pizza
- Mix the pizza dough. Let in 1 hour.
- Prepare the tray. Put pizza dough in tray. Spread bolognese sauce, canned tuna, mozzarella cheese, put tomatoes on top, add oregano and onion.
- Baked in 15 minutes.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Yummy Tuna Pizza. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!