Recipe Delicious Sweet and Spicy Roasted Butternut Squash

Sweet and Spicy Roasted Butternut Squash ~ Happy Cooking - how many times is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information around Sweet and Spicy Roasted Butternut Squash is can my Buddy make it insight.

we can create Sweet and Spicy Roasted Butternut Squash using tools 12 ingredient 1 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Sweet and Spicy Roasted Butternut Squash

1. You need to prepare 1 teaspoon black pepper.
2. You need 1 teaspoon salt.
3. You need to prepare 1 teaspoon pumpkin pie spice.
4. Please buddy prepare 1 teaspoon onion powder.
5. capable need to provide 1 teaspoon granulated garlic.
6. capable need to provide 1 teaspoon smoker paprika.
7. You need 2 tablespoons balsamic vinegar.
8. Also add 2 tablespoons olive oil.
9. capable need to provide 2 tablespoons brown sugar.
10. Please buddy prepare Pinch two of cayenne pepper optional.
11. Buddy also needs 1 \2 cup of maple syrup.
12. capable need to provide 1 peeled and cubed butternut squash.

The Instructions how to cook Sweet and Spicy Roasted Butternut Squash

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..

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