Recipe Appetizing Volcanic Exploding Crepes

Volcanic Exploding Crepes ~ Happy Cooking - several times is being sought after by many community around us, one of them is you. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore We give Information about Volcanic Exploding Crepes is can my Buddy make it example.

my Buddy can create Volcanic Exploding Crepes to take advantage of 14 ingredient 10 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Volcanic Exploding Crepes

1. Also add For the Batter.
2. capable need to provide 400 g all purpose flour.
3. capable need to provide 2 pcs. medium whole eggs.
4. Also add 3 cups milk.
5. capable need to provide too 1 tbsp. vanilla paste.
6. Please prepare 1/4 cup vegetable oil, or clarified butter.
7. Buddy also needs pinch salt.
8. You need 100 g sugar.
9. Please prepare some ground graham's for sprinkles.
10. Please prepare For the Filling.
11. Also add 8 pcs. medium pie bananas.
12. capable need to provide 2 pcs. small size ripe mangos.
13. Please buddy prepare For The Dulce de leche sauce.
14. Please buddy prepare 100 ml condensed milk.

The Step by step how to make Volcanic Exploding Crepes

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
3. .
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
5. .
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
8. .
9. Cut it the way you like and plate it the way you want. ENJOY.
10. .

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