Recipe Appetizing sunshine 's pumpkin pecan pie

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This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. our able to cook sunshine 's pumpkin pecan pie using tools 22 ingredient 5 step. the following Your way for cook it.

The composition for cooking sunshine 's pumpkin pecan pie

1. You need pumpkin filling.
2. Please prepare 1 can pumpkin pie filling (15.oz ) libbys brand.
3. Please buddy prepare 1/2 cup brown sugar.
4. capable need to provide 2 large eggs beaten.
5. You need 2 tbsp flour.
6. Also add 1 dash salt.
7. capable need to provide 1/2 tsp cinnamon.
8. Please prepare 1/4 tsp nutmeg.
9. Buddy also needs 2 tbsp milk.
10. You need to prepare pecan filling.
11. You need 1/2 stick butter.
12. You need 2/3 cup corn syrup.
13. You need 1 large egg beaten.
14. Also add 1/2 cup sugar.
15. Please buddy prepare 1 packages (16. oz ) sliced pecans.
16. You need pie crust.
17. Also add 1 1/3 cup allpurpose flour.
18. Please prepare 1/3 cup sugar.
19. You need 1 dash salt.
20. You need 1 egg.
21. Please prepare 1 tbsp milk.
22. You need to prepare 1/3 cup Vegetable oil.

Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. Pumpkin Pie: the BEST way to end your holiday meal!

The Step by step how to cooking sunshine 's pumpkin pecan pie

1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish ...set a side.
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
5. take out of oven let set and cool for about 2 to 3 hours. slice and serve..

Easy to make, with a creamy spiced filling and flaky crust. Creamy pumpkin custard is gently spiced and baked into a flaky, butter-y pie crust. Garnish with crisp candied pecans, for an unforgettable twist on the traditional Thanksgiving dessert. A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. Pecan Pumpkin Pie Recipe photo by Taste of Home.

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