How to Prepare Delicious Patatas Bravas

Patatas Bravas ~ Happy Cooking - right now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on HP to find information to be used idea. Therefore Our give Information about Patatas Bravas is can you make it inspiration.

our could create Patatas Bravas to take advantage of 20 ingredient 6 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Patatas Bravas

1. You need to prepare 1 Pound Potatoes.
2. capable need to provide too 1/2 Teaspoon Salt.
3. capable need to provide too 1/4 Teaspoon Pepper.
4. capable need to provide too 2 Tablespoons Olive Oil.
5. Please buddy prepare 2 - 3 Cloves Garlic.
6. Also add 1/4 Cup Mayonnaise.
7. Please prepare 1 Teaspoon Yellow Mustard.
8. Please prepare 1/8 Cup Olive Oil.
9. capable need to provide too 1/8 Teaspoon Paprika.
10. Also add To Taste Salt Pepper and.
11. Also add 2 Tablespoons Olive Oil.
12. capable need to provide 8 Ounces Tomato Sauce Tomatoes or Canned.
13. Please buddy prepare 2 Cloves Garlic.
14. capable need to provide too 1 Red Onion.
15. capable need to provide too 1 Teaspoon Paprika Sweet , smoked.
16. Please buddy prepare 1/2 Teaspoon Paprika Hot , smoked.
17. Buddy also needs 1/2 Teaspoon Cumin Ground.
18. Also add 1/4 Teaspoon Cayenne.
19. Please prepare 1 Tablespoon pepper sauce Tabasco Hot , such as.
20. Please prepare To Taste Salt Pepper and.

The Instructions how to cooking Patatas Bravas

1. Peel the potatoes, and boil them starting with cold water until just fork-tender. Discard water and cut the potatoes into bite-sized pieces. Set them aside to cool and pre-heat your oven to 375 degrees..
2. When cool, toss the potatoes with the salt, pepper and olive oil. Spread them on a baking sheet and bake for 10-15 minutes or until the edges turn golden brown. You may flip them halfway through cooking to achieve even coloring and crispness..
3. While the potatoes are baking, use a mortar and pestle or food processor to finely mince the garlic for the Aioli. Stir in the mayonnaise, mustard and paprika. Drizzle in the olive oil and stir continuously/process until you have reached a thick-sauce consistency. Season with salt and pepper..
4. In a thick-bottom sauce pan, heat the olive oil for the Tomato Sauce over medium heat. Saute the garlic and onions until soft and fragrant. Add all the spices and pepper sauce until completely incorporated, then pour in the tomatoes..
5. Lower the heat, and simmer for 10 minutes. Season with salt and pepper..
6. Using a food processor or blender, puree the Tomato Sauce until smooth. You can do this in batches if you have a small appliance..

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