Recipe Delicious Collard Greens

Collard Greens ~ Happy Cooking - now is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on HP to get information to be used insight. Therefore Our give Information around Collard Greens is could my Buddy make it idea.

my Buddy can create Collard Greens to take advantage of 7 ingredient 6 step. this is it Your way for cook it.

The ingredients for cooking Collard Greens

1. Also add 1 bunch collard greens, rinsed.
2. You need to prepare 4 slices bacon.
3. capable need to provide 1 small onion, diced.
4. Please prepare 1 Tbsp. cider vinegar.
5. capable need to provide too 1 Tbsp. 100% pure maple syrup.
6. You need 1/8 tsp. hot red pepper flakes (optional).
7. You need to taste Salt,.

The Step by step how to make Collard Greens

1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips..
2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. of water and cover. Cook for several minutes until leaves are wilted..
3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but leave the bacon grease in the pan. Break the cooked bacon into small pieces..
4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are soft, about 2 minutes.
5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the pan and season with salt (if necessary)..
6. Prep Suggestion: Swap a smoked turkey neck for the bacon for a pork-free option..

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