How to Make Tasty Chicken and Shells Casserole

Chicken and Shells Casserole ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used example. Therefore We give Information related Chicken and Shells Casserole is could you make it insight.

our could cook Chicken and Shells Casserole using tools 20 ingredient 6 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Chicken and Shells Casserole

1. Also add Water.
2. Please buddy prepare 1-1/2 teaspoon salt.
3. You need 1 teaspoon ground black pepper.
4. capable need to provide too 2 pound chicken breast boneless and skinless.
5. You need 2 quart water.
6. Please prepare 1/2 pound pasta shells medium sized.
7. You need Vegetables.
8. Buddy also needs 1 pound mixed vegetables broccoli, cauliflower, carrots.
9. Please prepare 2 cups chopped celery.
10. Buddy also needs 1 large onion diced.
11. capable need to provide 1 medium potato.
12. Buddy also needs 3 tablespoons all purpose flour heaping.
13. capable need to provide 1-1/2 teaspoon seasoned salt.
14. Please prepare 1 teaspoon ground black pepper.
15. You need 1 teaspoon granulated garlic powder.
16. Also add 1/2 stick butter.
17. Please buddy prepare 1 cup grated Parmesan cheese.
18. You need Topping.
19. Please prepare 1 cup panko breadcrumbs.
20. You need 1/2 cup melted butter.

The Step by step how to cook Chicken and Shells Casserole

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

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