Recipe Perfect Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used idea. Therefore We give Information related Red Velvet Cake with Cheese Cream Frosting is could you make it insight.

we could create Red Velvet Cake with Cheese Cream Frosting using tools 16 ingredient 9 step. the following Your way for cook it.

The composition for cooking Red Velvet Cake with Cheese Cream Frosting

1. capable need to provide too 2.5 cup maida.
2. You need 2 egg.
3. Also add 1 cup curd(250 ml).
4. Buddy also needs 1 tsp red gel food colour.
5. Please prepare 11/2 cup sugar.
6. You need 1 tsp vanilla extract.
7. Buddy also needs 2 tbsp cocoa powder.
8. You need 1 cup oil(250 ml).
9. You need to prepare 2 tsp baking powder.
10. Also add 1/2 tsp salt.
11. capable need to provide 1/2 tsp baking soda.
12. You need to prepare For frosting.
13. You need to prepare 225 gram Cream Cheese(room temperature).
14. Please prepare 100 gram unsalted butter(room temperature).
15. Also add 1 tsp vanilla extract.
16. capable need to provide too 1 1/2 powdered sugar.

The Step by step how to make Red Velvet Cake with Cheese Cream Frosting

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
4. Bake in preheated oven for 40-45minutes in 180 degree c..
5. Once the cake is done,allow it to cool down completely..
6. Meanwhile,prepare cheese cream frosting..
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
8. Apply it on the cake.Cool for an hour and serve..
9. Use cherry and sprinkles for garnishing..

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