Recipe Appetizing A Touch of Japan: Mitarashi Dango to Make Even when Abroad

A Touch of Japan: Mitarashi Dango to Make Even when Abroad ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on ponsel to looking for information to be used idea. Therefore Our give Information around A Touch of Japan: Mitarashi Dango to Make Even when Abroad is can you make it idea.

our could create A Touch of Japan: Mitarashi Dango to Make Even when Abroad to take advantage of 9 ingredient 6 step. this is it step by step for make it.

The composition for cooking A Touch of Japan: Mitarashi Dango to Make Even when Abroad

1. Also add Mitarashi syrup.
2. Buddy also needs 1 1/2 tbsp Soy sauce.
3. capable need to provide 4 tbsp Sugar.
4. capable need to provide too 50 ml Water.
5. Please buddy prepare 1 tsp plus Katakuriko.
6. capable need to provide Dango dumpling.
7. You need to prepare 120 grams Mochiko.
8. capable need to provide too 80 grams Rice flour.
9. You need to prepare 110 ml Water.

The Instructions how to cook A Touch of Japan: Mitarashi Dango to Make Even when Abroad

1. The right is rice flour. In Canada, you can buy it at Bulk Barn or health food stores in your area. The bag on the right is glutinous rice flour. It usually says 水磨糯米粉 in Chinese..
2. Add all ingredients for the dango into a bowl. Add water in small batches and knead until it becomes soft like earlobes..
3. Roll the dough into small balls around the same size. So cute!.
4. Add all ingredients for the mitarashi sauce into a microwave safe bowl. Mix each time in 30 second increments. Repeat until the sauce becomes transparent..
5. Boil water in a pot. Add the dango from Step 3 and boil. It's cooked when the dango floats up to the top, so scoop it up..
6. Serve with lots of sauce from Step 4 and enjoy. They'll look cute if you roll them on a plate, or if you can place them on a bamboo skewer to imitate store-bought dango. I didn't have skewers around this time, so I served them with toothpicks. They look adorable presented this way, too..

That's the discussion or tutorial about A Touch of Japan: Mitarashi Dango to Make Even when Abroad Thank you for your visit, if you feel this article on this site helpful, support our by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or We can also mark off this blog this with the title A Touch of Japan: Mitarashi Dango to Make Even when Abroad This article grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)