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Recipe Yummy Char Siu, Chinese BBQ Pork

Mila Thompson
Mila Thompson
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Char Siu, Chinese BBQ Pork ~ Happy Cooking - how many times is being sought after by many society around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used insight. Therefore Admin give Information about Char Siu, Chinese BBQ Pork is can our make it idea.

Char Siu, Chinese BBQ Pork we can create Char Siu, Chinese BBQ Pork using tools 4 ingredient 10 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Char Siu, Chinese BBQ Pork

  1. capable need to provide too 1/2 cup hoisin sauce (Lee Kum Kee Brand).
  2. capable need to provide too 1/2 cup char siu sauce(Lee Kum Kee Brand).
  3. You need 1/2 cup korean bulgogi bbq sauce.
  4. Please prepare 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket).

The Step by step how to cooking Char Siu, Chinese BBQ Pork

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

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