How to Make Delicious Pumpkin Hand Pies
Pumpkin Hand Pies ~ Happy Cooking - now is being sought after by many community around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore I give Information about Pumpkin Hand Pies is can our make it inspiration.
our could cook Pumpkin Hand Pies to take advantage of 11 ingredient 5 step. the following Your way for make it.
The composition for cooking Pumpkin Hand Pies
- capable need to provide too 1 - 15 oz . can pumpkin ( not pie filling).
- You need 1/2 cup brown sugar.
- You need to prepare 1/2 cup white sugar.
- You need to prepare 1 tsp ground cinnamon.
- You need 1/2 tsp ground ginger.
- Also add 1/2 tsp ground nutmeg.
- You need 2 eggs.
- Please prepare 1 tbsp cornstarch.
- You need to prepare 2 tsp water.
- You need 2 pkg. refrigerated pie crust ( I made my own ).
- You need 1 flour for dusting.
The Instructions how to cooking Pumpkin Hand Pies
- Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed..
- On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies..
- Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet..
- Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together..
- Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container..
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