Recipe Delicious Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing ~ Happy Cooking - now is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Admin give Information around Milk Chocolate Cake with Cream Cheese Icing is can we make it insight.

we could create Milk Chocolate Cake with Cream Cheese Icing to take advantage of 13 ingredient 4 step. this is it step by step for cook it.

The composition for cooking Milk Chocolate Cake with Cream Cheese Icing

1. Please buddy prepare 1 box milk chocolate cake mix.
2. You need to prepare 3/4 cup sour cream at room temperature.
3. capable need to provide 1/2 cup vegetable oil.
4. Please buddy prepare 1/2 cup water.
5. Please buddy prepare 1/4 cup mayonnaise.
6. Please prepare 3 eggs at room temperature.
7. Buddy also needs 2 tsp vanilla extract.
8. Please buddy prepare 1 cup semisweet chocolate chip.
9. You need For the Frosting.
10. Buddy also needs 8 oz cream cheese, softened.
11. Please prepare 1/4 cup butter, softened.
12. Please buddy prepare 2 1/2 cups powdered sugar.
13. You need to prepare 1 tsp vanilla.

The Step by step how to make Milk Chocolate Cake with Cream Cheese Icing

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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