Recipe Tasty Roasted spicy pumpkin seeds

Roasted spicy pumpkin seeds ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used inspiration. Therefore Admin give Information around Roasted spicy pumpkin seeds is can our make it example. Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. Roasted pumpkin seeds are one of the best things about making Jack-o-lanterns, but you don't need to wait until Halloween to make them.

You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more. This pumpkin seeds recipe comes with Enjoy your roasted pumpkin seeds by themselves as a snack or throw some into your next salad. They're also a great crunchy topping for a homemade. we could cook Roasted spicy pumpkin seeds to take advantage of 5 ingredient 2 step. the following the steps for cook it.

The composition for cooking Roasted spicy pumpkin seeds

1. capable need to provide 2 cup pumpkin seeds.
2. Buddy also needs 2 cup water.
3. Also add 1/2 tbsp salt ( optional ).
4. capable need to provide too 1/2 tbsp dried pepper flakes or whatever spice you like.
5. Buddy also needs 1/2 tbsp evvo or spray ( you can use less if you prefer ).

Spicy Pumpkin Seeds Recipe photo by Taste of Home. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable.

The Instructions how to cook Roasted spicy pumpkin seeds

1. get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night..
2. preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking..

Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of October already. I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. One thing that isn't boring are these roasted spicy seasoned pumpkin seeds.

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