How to Cook Tasty Old Fashioned Bread Rolls

Old Fashioned Bread Rolls ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information related Old Fashioned Bread Rolls is could you make it example.

my Buddy could create Old Fashioned Bread Rolls to take advantage of 7 ingredient 12 step. the following Your way for cook it.

The composition for cooking Old Fashioned Bread Rolls

1. Please buddy prepare 200 grams Bread (strong) flour.
2. capable need to provide too 50 grams Cake flour.
3. Buddy also needs 20 grams Sugar.
4. Please prepare 3 grams Salt.
5. Buddy also needs 3 grams Dry yeast.
6. You need to prepare 180 grams Milk (30 g of a beaten egg and the milk combined).
7. capable need to provide too 25 grams Margarine.

The Instructions how to cooking Old Fashioned Bread Rolls

1. Put both flours in a bowl with the sugar and yeast on one side and the salt on the other. Warm the milk until warm to the touch and add it on the side with the yeast mixing gently..
2. Once it's no longer floury, transfer the dough to a working surface. (Using the palms of your hands, flatten the dough.) Once you have kneaded the dough for ten minutes, add in the margarine and knead again..
3. Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom. Roll the dough back up tightly, close the bottom seam and put it back into the bowl..
4. Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40℃) and let the dough rise for 40 minutes..
5. Once the dough it done rising, punch the dough down and divide into 8 portions..
6. Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes..
7. Once they are done, roll the dough out into rectangles..
8. From the bottom, roll the dough up..
9. Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper..
10. Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40℃) to rise again..
11. Bake them for 17 minutes at 190℃ and they're done..
12. You can shape them into a slightly larger 6 portion batch. They can easily be filled with egg salad made in the microwave..

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