How to Prepare Tasty Cilantro Pesto Pasta with Grilled Chicken

Cilantro Pesto Pasta with Grilled Chicken ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to find information to be used insight. Therefore Our give Information about Cilantro Pesto Pasta with Grilled Chicken is could we make it example.

you could cook Cilantro Pesto Pasta with Grilled Chicken to take advantage of 12 ingredient 9 step. this is it the steps for cook it.

The composition for cooking Cilantro Pesto Pasta with Grilled Chicken

1. capable need to provide Cilantro Pesto.
2. You need 2 cup cilantro leaves.
3. You need to prepare 1/2 cup olive oil.
4. capable need to provide 3 clove garlic, minced.
5. Buddy also needs 1/4 cup pine nuts, toasted.
6. capable need to provide too 1/4 cup romano (or parmesan) cheese, grated.
7. Please prepare 1/2 tsp salt & pepper.
8. capable need to provide too 1 tsp lime zest.
9. You need 1 tbsp lime juice.
10. capable need to provide 1 lb mini farfalle (bow tie) pasta.
11. Please prepare 4 -6 chicken breasts.
12. Please prepare 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol).

The Step by step how to cooking Cilantro Pesto Pasta with Grilled Chicken

1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes..
2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan..
3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside..
4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly..
5. To a blender or a food processor add all ingredients for pesto except olive oil..
6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside..
7. Cook pasta according to package directions, rinse and set aside..
8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well..
9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired..

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