Recipe Delicious Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk) ~ Happy Cooking - how many times is being sought after by many people around us, one of them is We. they indeed have get used to use internet on HP to find information to be used example. Therefore Our give Information related Red Velvet Cake (no eggs, butter, milk) is could our make it example.

we can cook Red Velvet Cake (no eggs, butter, milk) to take advantage of 12 ingredient 6 step. the following step by step for make it.

The ingredients for cooking Red Velvet Cake (no eggs, butter, milk)

1. Please prepare 3/4 cup all purpose flour *.
2. You need to prepare 1/2 cup sugar *.
3. Buddy also needs 2 tbsp cocoa powder *.
4. capable need to provide 1 pinch salt *.
5. capable need to provide too 1/2 tsp baking soda *.
6. You need 1 tsp red food coloring (or more, depending on the brand).
7. Buddy also needs 1/2 tsp vanilla extract (you can also use essence).
8. capable need to provide too 1/2 tsp white vinegar (don't worry, you won't taste it!).
9. Also add 2 tbsp cooking oil.
10. You need to prepare 1/2 cup water.
11. capable need to provide too Jam of your choice for filling (I used strawberry).
12. You need to prepare Castor sugar for topping.

The Instructions how to cook Red Velvet Cake (no eggs, butter, milk)

1. Combine all * ingredients. Make three holes in it..
2. Pour vanilla on one hole, vinegar on another, and oil on the other..
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
5. Halve the cake, use filling of your choice..
6. Sprinkle the top with castor sugar, and enjoy!.

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