How to Make Tasty Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#
Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore We give Information about Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# is could our make it insight.
our can cook Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# to take advantage of 7 ingredient 6 step. the following step by step for make it.
The ingredients for cooking Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#
- Please prepare 5 bunches Kanzera.
- You need to prepare 3 bunches Mchicha.
- Please prepare 2 large onions.
- You need 4 cloves garlic.
- capable need to provide to taste Salt.
- You need to prepare 3-5 tablespoonfuls of cooking oil.
- capable need to provide 1 Chilli.
The Instructions how to cook Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#
- Wash the vegetables, shred and strain the water..
- Put the oil in a sufuria and cook the onions until soft. Add garlic, cook until brownish. Add salt..
- Add the vegetables and mix them well until they are all well covered with the onions..
- Allow to cook for 7 to 10 minutes. Remove from fire and cover to simmer..
- Serve hot with Ugali and chilli..
- This is how Kanzera looks..
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