Easiest Way to Prepare Delicious Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used idea. Therefore Admin give Information about Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is could you make it idea.

our can create Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme to take advantage of 6 ingredient 6 step. the following step by step for cook it.

The ingredients for cooking Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

1. Also add 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. You need to prepare 1 cup frozen peas. I used a can instead of frozen..
3. capable need to provide 1/3 cup red pepper strips.
4. Please buddy prepare 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. You need to prepare 2 cup hot cooked bowtie pasta. I used 1/2 box..
6. You need to prepare 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

The Step by step how to cook Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

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