Recipe Appetizing Mocha Baguette with Homemade Bread Starter

Mocha Baguette with Homemade Bread Starter ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on gadget to get information to be used idea. Therefore Our give Information about Mocha Baguette with Homemade Bread Starter is can you make it example.

our can create Mocha Baguette with Homemade Bread Starter to take advantage of 8 ingredient 7 step. this is it step by step for make it.

The spices for cooking Mocha Baguette with Homemade Bread Starter

1. Buddy also needs 200 grams Type 55 baguette flour (I used Lys d'Or brand).
2. You need to prepare 80 grams Homemade natural yeast starter.
3. You need to prepare 6 grams Sugar.
4. You need to prepare 3 grams Salt.
5. You need 115 grams Water (lukewarm water in the winter).
6. capable need to provide 5 grams Instant coffee.
7. Buddy also needs 10 grams Cocoa powder (sweetened).
8. You need 60 grams Mikan peel.

The Step by step how to make Mocha Baguette with Homemade Bread Starter

1. Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course..
2. After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.).
3. Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.).
4. Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time..
5. If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other..
6. When they have increased to 1.5 times its original size, it's done rising..
7. Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes..

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