Recipe Appetizing Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore Admin give Information around Chicken Skewer In Sichuan Peppercorn Salt Rub is can our make it inspiration.
we can create Chicken Skewer In Sichuan Peppercorn Salt Rub to take advantage of 13 ingredient 8 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Chicken Skewer In Sichuan Peppercorn Salt Rub
- Also add 12 skewers.
- Please prepare 2 chicken breast or thigh.
- You need to prepare marinate.
- You need 4 clove pounded garlic.
- capable need to provide too 6 small pounded shallot.
- capable need to provide 2 pounded thumbs size ginger.
- capable need to provide too 2 tbsp light soy sauce.
- Buddy also needs 1 egg.
- capable need to provide too 1/2 tsp chicken powder /bouillon.
- You need dry spice.
- Also add 1 tbsp sichuan pepper salt please refer to my recipe.
- capable need to provide 2 tsp fine chili powder.
- Please prepare 1 tsp cumin powder.
The Step by step how to cook Chicken Skewer In Sichuan Peppercorn Salt Rub
- Thinly slice chicken into strips.
- Marinate chicken.
- Marinate chicken for 10 minutes.
- Skewer the marinated chicken and don't over crowded it.
- Grill or bake it.
- On a oiled foil layer the skewered chicken in batches.
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
- Turn over and sprinkle again and bake for another 1 minute then serve.
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