Easiest Way to Make Delicious Kabocha Mitarashi Dango

Kabocha Mitarashi Dango ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information related Kabocha Mitarashi Dango is can our make it inspiration.

we able to create Kabocha Mitarashi Dango to take advantage of 9 ingredient 7 step. this is it step by step for cook it.

The ingredients for cooking Kabocha Mitarashi Dango

1. capable need to provide too 120 grams Kabocha squash (net weight).
2. You need 120 grams Tofu.
3. You need to prepare 100 grams Shiratamako.
4. You need 50 ml Water (for the sauce) ＊.
5. Also add 2 tbsp Sugar ＊.
6. You need 1 Katakuriko ＊.
7. Please buddy prepare 2 tbsp Soy sauce＊.
8. capable need to provide to taste Honey.
9. Please buddy prepare to taste Mirin.

The Instructions how to cooking Kabocha Mitarashi Dango

1. Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash..
2. Combine the tofu, kabocha, and shiratamako and knead well..
3. When the dough is soft (similar to the texture of your earlobe), roll into balls..
4. Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more..
5. Chill in cold water..
6. Serve with black sugar syrup..
7. I mixed edamame and sugar to make a zunda bean paste..

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